Description
A low-carb, cheesy twist on lasagna using thick-cut zucchini rounds as a base. Topped with creamy ricotta and bubbly mozzarella.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/2 inch rounds
- 1 cup marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Olive oil for searing
- Salt and pepper to taste
Instructions
- Slice zucchini into thick rounds and pat dry.
- Sear zucchini in olive oil over medium-high heat for 2-3 minutes per side.
- Mix ricotta with half of the Parmesan, salt, and pepper.
- Place zucchini rounds on a baking sheet, topping each with marinara and a dollop of ricotta.
- Top with mozzarella and remaining Parmesan.
- Broil for 3-5 minutes until cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Searing and Broiling
- Cuisine: Italian-American