Description
Juicy ground chicken meatballs blended with creamy ricotta cheese and bright lemon zest for a light yet satisfying protein.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the lemon zest, minced garlic, and chopped parsley.
- Stir in the ricotta cheese, beaten egg, and grated Parmesan until a smooth paste forms.
- Add the ground chicken to the bowl and gently fold it into the mixture using a fork until just combined.
- Shape the mixture into 16 to 20 evenly sized meatballs, approximately 1.5 inches in diameter.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Place meatballs in the skillet and sear for 5-7 minutes per side until golden brown.
- Lower heat to medium-low and cook for an additional 3 minutes, ensuring internal temperature reaches 165°F.
- Remove from heat and let rest for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Mediterranean