Description
A luscious fusion dessert combining the flavors of a Mango Lassi with the moist, milk-soaked texture of a Tres Leches cake.
Ingredients
Scale
- 1 1/2 cups cake flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 tsp ground cardamom
- 1 cup fresh mango puree
- 1 can (14oz) sweetened condensed milk
- 1 can (12oz) evaporated milk
- 2 cups heavy whipping cream
Instructions
- Preheat oven to 350F and grease a 9×13 inch pan.
- Cream butter and sugar until fluffy, then beat in eggs one at a time.
- Fold in cake flour and cardamom until just combined.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Poke holes across the warm cake with a fork.
- Whisk mango puree, condensed milk, and evaporated milk; pour over cake.
- Refrigerate for at least 6 hours.
- Whip heavy cream with a bit of mango puree and spread on top.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Indian/Mexican)