Description
A hearty fusion dish featuring layers of corn tortillas, seasoned ground beef, black beans, and melted Monterey Jack cheese.
Ingredients
Scale
- 1 lb ground beef
- 12 corn tortillas
- 1 can (15 oz) black beans, drained
- 3 cups shredded Monterey Jack cheese
- 2 cups salsa
- 1 cup Greek yogurt
- 2 tbsp taco seasoning
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet and stir in taco seasoning.
- Spread a layer of salsa on the bottom of a 9×13 baking dish.
- Layer tortillas, beef, black beans, and cheese.
- Repeat layers until ingredients are used, finishing with cheese.
- Bake for 20 minutes until cheese is bubbling.
- Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American