Description
Indulge in the nostalgia of fast food with these Mini Big Mac Cheeseburgers Delight! Perfectly sized for parties or family dinners, these bite-sized burgers feature juicy beef patties, iconic Big Mac sauce, and fresh toppings, all nestled in slider buns. Easy to make and customizable, they promise to be a hit with both kids and adults alike. Get ready to elevate your burger game!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 12 mini burger buns (slider-sized)
- 6 slices American cheese
- 1 cup shredded iceberg lettuce
- ½ cup Big Mac sauce (store-bought or homemade)
- 12 slices dill pickles
Instructions
- Form the ground beef into 12 small patties, about 1 inch thick.
- Cook the patties on a medium-high skillet for 3-4 minutes on each side until desired doneness.
- Add a slice of American cheese on each patty during the last minute of cooking; cover to melt.
- Spread Big Mac sauce on the bottom half of each bun, then place a cheesy patty on top.
- Add shredded lettuce and pickles before topping with the other half of the bun.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg