Description
Fluffy buttermilk pancakes decorated with a rich chocolate ganache to look like mummies, topped with candy eyes for a spooky Halloween touch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1 egg
- 3 tbsp melted butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 8 candy eyes
Instructions
- Place chocolate chips in a small bowl and heat heavy cream until simmering. Pour cream over chocolate, let sit for 5 minutes, then stir until smooth.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, whisk buttermilk, egg, and melted butter together.
- Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
- Heat a buttered griddle or pan over medium heat. Pour 1/4 cup of batter per pancake.
- Flip pancakes when bubbles form on top and edges are set. Cook until golden brown on both sides.
- Transfer ganache to a piping bag. Pipe horizontal zig-zag lines across each pancake, leaving a small gap for eyes.
- Place two candy eyes in the gap to finish the mummy look.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American