Description
A rich and earthy mushroom gravy infused with fresh rosemary and garlic. This savory sauce is perfect for pairing with mashed potatoes, roasted vegetables, or holiday proteins.
Ingredients
Scale
- 8 oz cremini mushrooms, sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp all-purpose flour
- 2 cups vegetable broth
- 1/4 cup heavy cream
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add sliced mushrooms in a single layer and cook undisturbed for 3-5 minutes until deeply browned.
- Stir in minced garlic and chopped rosemary; cook for 60-90 seconds until fragrant.
- Sprinkle flour over the mushrooms and stir constantly for 2 minutes to cook out the raw flour taste.
- Slowly pour in vegetable broth while whisking vigorously, scraping the bottom of the pan to release browned bits.
- Simmer on medium-low for 5-10 minutes until the sauce thickens enough to coat the back of a spoon.
- Stir in heavy cream and black pepper, then remove from heat immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American