Description
These fluffy Greek yogurt waffles combine creamy protein with a light, airy texture—an ideal breakfast or brunch option that can be sweet or savory.
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 tbsp melted butter
Instructions
- Preheat waffle iron to medium‑high heat.
- Whisk flour, sugar, baking powder, and salt together.
- Whisk eggs, yogurt, vanilla, and milk until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Fold in melted butter.
- Pour batter onto waffle iron; cook until golden (3–4 minutes).
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American