Description
A refined, fruit-forward frozen dessert made without an ice cream machine. This sorbet focuses on the purity of ripe peaches and a precise sugar balance.
Ingredients
Scale
- 4 cups ripe peaches, peeled and pitted
- 3/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
Instructions
- Peel and chop the peaches into small pieces.
- Place peaches, sugar, lemon juice, and salt in a blender.
- Puree until completely smooth.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for 45 minutes, then stir vigorously with a fork.
- Continue stirring every hour for 3 hours until the sorbet is firm yet scoopable.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American