Description
A decadent fusion of a giant chocolate chip cookie and a molten lava cake, featuring a rich Nutella center and a browned butter crust.
Ingredients
Scale
- 1 cup unsalted butter, browned and cooled
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1 cup Nutella, chilled
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- Cream browned butter with brown and granulated sugars until fluffy.
- Mix in eggs and vanilla extract one by one.
- Fold in sifted flour and baking soda until just combined.
- Stir in chocolate chips.
- Press half the dough into the bottom of the dish.
- Spread chilled Nutella over the base, leaving a 1-inch border.
- Cover with remaining dough and seal the edges.
- Bake for 25-30 minutes until edges are golden.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American