Description
A nostalgic, ultra-fudgy brownie with a dense texture and a thin, crackly top. Perfectly recreating the classic school cafeteria treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a microwave-safe bowl, melt the butter and stir in the granulated sugar.
- Add the eggs and vanilla extract, whisking until the mixture is glossy.
- Sift in the cocoa powder, flour, and salt, then fold gently with a spatula until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until the edges are set but the center remains slightly soft.
- Cool completely in the pan for at least 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American