Description
A colorful and savory one-pan meal featuring browned Italian sausages, tender bell peppers, and caramelized onions. Perfect for a quick weeknight dinner with easy cleanup.
Ingredients
Scale
- 1 lb Italian sausage links (mild or hot)
- 3 bell peppers (various colors), sliced
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage links to the pan and brown on all sides for 5-7 minutes per side, then remove and set aside on a plate.
- In the same skillet, add sliced onions and bell peppers, sautéing for 5-8 minutes until softened.
- Stir in minced garlic and dried oregano, cooking for 1-2 minutes until fragrant.
- Return the sausages to the pan and cook for another 5-10 minutes until the internal temperature reaches 160°F.
- Season with salt and black pepper to taste, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American