Description
A savory, high-protein breakfast casserole prepared the night before and baked in the morning. Featuring sharp cheddar and fresh broccoli for a balanced, hearty start to the day.
Ingredients
Scale
- 8 large eggs
- 1/2 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 2 cups fresh broccoli florets, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350F (175C).
- Grease a 9×9 inch baking dish with melted butter to prevent sticking.
- In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until smooth and pale.
- Fold in the finely chopped broccoli and 1.5 cups of the shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese over the top.
- Cover the dish with foil and refrigerate overnight (or for at least 8 hours).
- Remove the foil and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Let the bake rest for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American