Description
A dessert-inspired overnight oat recipe featuring juicy peaches and a cinnamon-almond crumble topping.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup diced fresh peaches
- 2 tbsp almond flour
- Pinch of salt
Instructions
- Combine oats, cinnamon, and salt in two jars.
- Add milk, maple syrup, and vanilla extract.
- Stir until combined.
- Fold in diced peaches.
- Layer almond flour on top.
- Refrigerate overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American