Description
A refreshing summer twist on the classic Caprese salad, featuring juicy ripe peaches and creamy burrata cheese drizzled with balsamic glaze.
Ingredients
Scale
- 3 ripe peaches, sliced into wedges
- 2 balls of fresh burrata cheese
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon flaky sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Arrange peach wedges in an overlapping pattern on a large serving platter.
- Place burrata balls in the center or scattered across the peaches.
- Gently break the top of the burrata to let the creamy center flow out.
- Tuck whole or torn fresh basil leaves into the gaps.
- Drizzle extra virgin olive oil evenly over the fruit and cheese.
- Add a zig-zag pattern of balsamic glaze across the platter.
- Finish with a sprinkle of flaky sea salt and freshly cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Italian-Fusion