Description
A sophisticated, no-bake summer dessert featuring a buttery graham cracker crust, a velvety cream cheese mousse, and fresh, juicy peaches.
Ingredients
Scale
- 1.5 cups crushed graham crackers
- 6 tbsp melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 cup chilled heavy whipping cream
- 3 large ripe peaches, diced
Instructions
- Mix crushed graham crackers with melted butter and press into a lined 8×8 pan.
- Beat cream cheese and powdered sugar until smooth.
- Whip heavy cream to soft peaks and fold it into the cream cheese mixture.
- Spread the cream mixture evenly over the prepared crust.
- Top with a layer of finely diced fresh peaches, pressing them in slightly.
- Refrigerate for at least 4 hours before slicing into squares.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American