Description
A savory upgrade to the classic grilled cheese using aromatic basil pesto and melted mozzarella on toasted sourdough.
Ingredients
Scale
- 4 slices sourdough bread
- 4 tbsp basil pesto
- 4 oz fresh mozzarella, sliced
- 2 tbsp unsalted butter, softened
- 1/2 tsp garlic powder
Instructions
- Butter one side of each bread slice.
- Sprinkle garlic powder onto the buttered sides.
- Spread pesto on the non-buttered side of two slices.
- Layer mozzarella on top of the pesto.
- Close sandwiches with buttered sides facing out.
- Grill in a skillet over medium heat for 3-4 minutes per side until golden.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Fusion