Description
Savory, skull-shaped mini pizzas topped with melted mozzarella and pepperoni features. A festive and easy-to-make appetizer for Halloween parties.
Ingredients
Scale
- 1 lb store-bought pizza dough
- 1/2 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 12–20 slices of pepperoni
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface to 1/4-inch thickness.
- Cut out skull shapes using a skull-shaped cookie cutter.
- Place dough on the baking sheet and spread a thin layer of marinara sauce on each.
- Top with shredded mozzarella cheese, pressing lightly into the sauce.
- Create eyes and a nose using pepperoni slices and a mouth using black olive slices.
- Bake for 10-12 minutes until the cheese is bubbly and edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American