Description
Cozy autumn muffins blending earthy pumpkin and tart apples, topped with a buttery, crunchy cinnamon-sugar crumble.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 medium Granny Smith apples, diced
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 tsp salt
Instructions
- Preheat oven to 375F and line a muffin tin.
- Mix brown sugar, flour, and chilled butter for the streusel.
- Cream softened butter and granulated sugar together.
- Stir in pumpkin puree and eggs until smooth.
- Fold in flour, cinnamon, baking soda, and salt.
- Gently stir in diced apples.
- Fill muffin tins and top with streusel.
- Bake for 20-22 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American