Description
Irresistibly soft and chewy cookies blending the earthy sweetness of pumpkin with rich chocolate chips and cozy autumn spices.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and pumpkin puree until well combined.
- Whisk together flour, baking soda, cinnamon, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips with a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American