Description
A cozy, low-effort dessert featuring a creamy pumpkin base topped with a buttery, toasted oat crumble. Perfect for autumn cravings.
Ingredients
Scale
- 15 oz can pumpkin puree
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Stir pumpkin puree, milk, and half the cinnamon directly in the pan until smooth.
- Sprinkle brown sugar evenly over the pumpkin mixture.
- Mix oats, remaining cinnamon, and baking powder in a small bowl, then spread over the sugar.
- Distribute butter cubes evenly across the top of the oat layer.
- Bake for 35-45 minutes until the topping is golden brown and edges are bubbling.
- Allow to cool for 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American