Description
A creamy, spiced blend of pumpkin and peanut butter mixed with hearty oats. These no-bake treats are the ultimate autumn snack.
Ingredients
Scale
- 1/2 cup pumpkin puree (pure, not pie mix)
- 1/2 cup creamy peanut butter
- 1/3 cup maple syrup
- 1.5 cups quick rolled oats
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Whisk together pumpkin puree and peanut butter in a bowl until smooth.
- Stir in maple syrup and vanilla extract until glossy.
- Mix in the cinnamon until evenly distributed.
- Fold in the rolled oats until a thick dough forms.
- Scoop tablespoons of dough onto a parchment-lined tray.
- Refrigerate for at least 60 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes chilling
- Category: Dessert
- Method: No-Bake
- Cuisine: American