Description
A buttery, braided pastry filled with spiced pumpkin puree and crunchy pecans, creating a harvest-inspired treat.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
- 3 tbsp melted butter
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- Unroll crescent rolls and press seams to form a rectangle.
- Mix pumpkin puree, brown sugar, and cinnamon in a bowl.
- Spread filling on dough, leaving a 1-inch border.
- Sprinkle chopped pecans over the filling.
- Cut side strips and braid them over the center.
- Brush with melted butter and sprinkle with extra cinnamon sugar.
- Bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American