Description
A comforting, one-pot vegetable soup made with fresh carrots, celery, potatoes, and a savory herb-infused broth. Perfect for a healthy weeknight dinner or meal prep.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium potatoes, cubed
- 1 cup frozen peas
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in minced garlic and dried thyme and cook for 1 minute.
- Pour in vegetable broth and diced tomatoes, stirring to deglaze the pot.
- Bring to a boil, then reduce heat to a simmer.
- Add cubed potatoes and simmer covered for 10-15 minutes until tender.
- Stir in frozen peas and cook for an additional 2 minutes.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American