Description
A delightful fusion of salty Ritz crackers and sweet Reese’s peanut butter cups, bonded with melted chocolate for a perfect crunch and creaminess.
Ingredients
Scale
- 24 Ritz Crackers
- 24 Miniature Reese's Peanut Butter Cups
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 tablespoon Unsalted Butter
Instructions
- Preheat oven to 250F (120C).
- Lay Ritz crackers in a single layer on a parchment-lined baking sheet.
- Melt chocolate chips and butter together in 30-second intervals in the microwave until smooth.
- Place a small dollop of melted chocolate on the center of each cracker.
- Press one miniature peanut butter cup into the chocolate on each cracker.
- Bake for 3-5 minutes just until the candy begins to soften.
- Allow to cool on the pan for 10 minutes, then refrigerate to set completely.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking/Assembling
- Cuisine: American