Description
A refreshing and creamy low-carb salad combining crisp cucumbers and buttery avocado with a zesty lime dressing.
Ingredients
Scale
- 2 English cucumbers, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely diced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice the cucumbers into uniform half-inch pieces and place them in a large mixing bowl.
- Finely dice the red onion and add it to the bowl with the cucumbers.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
- Pour the dressing over the cucumbers and onions, tossing gently to coat.
- Dice the avocados into pieces similar in size to the cucumbers.
- Add the diced avocado and chopped cilantro to the main bowl.
- Carefully fold the avocado and cilantro into the mixture using a spatula to avoid mashing the avocado.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American