Description
A refreshing blend of sun-ripened peaches and zesty fresh lemons, balanced with a homemade simple syrup for the perfect summer sip.
Ingredients
Scale
- 3 cups fresh peach puree (about 4–5 ripe peaches)
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1 cup water (for syrup)
- 4 cups cold filtered water
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Combine 1 cup water and 1 cup sugar in a pot; simmer until dissolved to make simple syrup.
- Blend peeled and pitted peaches until smooth to create a puree.
- Stir the fresh lemon juice into the warm simple syrup.
- Mix the peach puree and lemon syrup together in a large pitcher.
- Add 4 cups of cold filtered water and stir well.
- Chill in the refrigerator for 2 hours and serve over ice with mint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending/Stirring
- Cuisine: American