Description
A vibrant and healthy salad featuring earthy roasted beets, tangy goat cheese, and crunchy toasted walnuts, all tied together with a bright honey-lemon vinaigrette.
Ingredients
Scale
- 4 medium fresh beets
- 1/4 cup crumbled goat cheese
- 1/3 cup toasted walnuts
- 2 tbsp honey
- 3 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Wrap scrubbed beets in foil with a drizzle of oil and roast for 45-60 minutes until tender.
- Allow beets to cool slightly, then rub off the skins and dice into cubes.
- Whisk together honey, lemon juice, and olive oil in a small bowl.
- Toss the diced beets with the dressing in a large mixing bowl.
- Gently fold in crumbled goat cheese and toasted walnuts before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Modern American