Description
A savory breakfast casserole featuring browned sausage and eggs, topped with fresh avocado and salsa for a balanced, protein-rich meal.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 8 large eggs
- 1/2 cup whole milk
- 2 cups shredded cheddar cheese
- 1 ripe avocado, diced
- 1 cup chunky salsa
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375F and grease a 9×13 inch baking dish.
- Brown the ground sausage in a skillet over medium heat until fully cooked. Drain excess fat and spread the meat evenly in the bottom of the baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper until smooth.
- Sprinkle 1 cup of shredded cheddar over the cooked sausage.
- Pour the egg mixture over the sausage and cheese layer.
- Top with the remaining 1 cup of shredded cheddar.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let the bake rest for 5 minutes, then top with diced avocado and salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American