Description
A sophisticated apple pie featuring a savory-sweet filling of tart apples, fresh rosemary, and mellow garlic, topped with a buttery oat crumble.
Ingredients
Scale
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 pre-made 9-inch pie crust
- 1 cup all-purpose flour (for topping)
- 1 cup rolled oats
- 1/2 cup brown sugar (for topping)
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375F (190C).
- Melt 2 tablespoons of butter in a pan over medium heat. Add minced garlic and chopped rosemary, sautéing for 60 seconds until fragrant.
- In a large bowl, combine sliced apples, brown sugar, cinnamon, 1 tablespoon of flour, and the garlic-rosemary butter. Toss until coated.
- Press the pie crust into a 9-inch pie dish, ensuring the sides are firmly seated.
- Fill the crust with the apple mixture, mounding it slightly in the center.
- In a separate bowl, mix flour, oats, and brown sugar. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple filling.
- Bake for 40 to 50 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow the pie to cool for at least 30 minutes before slicing.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American