Description
A unique, savory twist on banana bread combining the natural sweetness of ripe bananas with salty feta cheese and fresh spinach.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup olive oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup fresh spinach, finely chopped
- 3/4 cup feta cheese, crumbled
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash bananas in a large bowl until smooth.
- Stir in olive oil and eggs until well combined.
- Sift in flour, baking soda, salt, and black pepper; stir until just combined.
- Gently fold in chopped spinach and crumbled feta cheese.
- Pour batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American