Description
A rustic, one-pan autumn meal combining caramelized butternut squash, savory Italian sausage, and aromatic fresh sage.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 3 cups butternut squash, peeled and diced
- 1 medium red onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Brown sausage in a large skillet over medium-high heat until cooked through.
- Add diced red onion to the pan and sauté until translucent.
- Stir in butternut squash and cook undisturbed for 3 minutes to sear.
- Add minced garlic and fresh sage, stirring for 1 minute until fragrant.
- Cover with a lid and simmer on low for 10 minutes until squash is tender.
- Uncover and sear on high for 2 minutes to glaze; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American