Description
Tender zucchini shells stuffed with a savory blend of ground beef, garlic, and herbs, topped with a gooey layer of melted mozzarella and Parmesan.
Ingredients
Scale
- 4 medium zucchinis
- 1 lb ground beef (90% lean)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut zucchinis in half lengthwise and scoop out the centers to create boats.
- Sauté onion and garlic in olive oil over medium heat until translucent.
- Add ground beef and cook until browned; drain excess fat.
- Stir in tomato paste, Italian seasoning, and chopped zucchini centers; cook for 5 minutes.
- Fill zucchini shells with the beef mixture and top with mozzarella and Parmesan.
- Bake for 20-25 minutes until cheese is golden and zucchini is tender.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean-inspired