Description
A savory breakfast bake combining fluffy eggs, nutrient-rich spinach, and salty feta cheese for a satisfying start to the day.
Ingredients
Scale
- 8 large eggs
- 1/2 cup milk
- 5 ounces fresh baby spinach
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- Heat olive oil in a pan over medium heat; add garlic and spinach, sautéing until wilted.
- Drain any excess liquid from the cooked spinach and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Fold the sautéed spinach and crumbled feta into the egg mixture.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30 to 35 minutes until the center is set and the edges are lightly golden.
- Remove from oven and let rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean-American