Description
Celebrate St. Patrick’s Day with this indulgent Shamrock Mint Milkshake Pie! This festive dessert features a creamy mint chocolate chip filling encased in a crunchy Oreo crust. It’s not only visually stunning with its vibrant green color but also incredibly delicious, making it the perfect treat for any gathering or just a sweet moment at home.
Ingredients
Scale
- 2 cups mint chocolate chip ice cream, softened
- 1 ½ cups Oreo cookies, crushed (about 15 cookies)
- ½ cup unsalted butter, melted
- 1 cup whipped topping (store-bought or homemade)
- Chocolate syrup for drizzling
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes, then cool completely.
- In a large bowl, combine softened ice cream and whipped topping. Stir in green food coloring if desired until smooth.
- Spoon the filling into the cooled crust and smooth out the top.
- Cover with plastic wrap and freeze for at least 4 hours until firm.
- Before serving, drizzle with chocolate syrup and add any additional toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice, approximately 100g
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg