Description
Heavenly Coconut Cloud Cake is a light and fluffy dessert that invites you to indulge in its tropical coconut flavor. Perfect for celebrations or sweet moments at home.
Ingredients
- All-Purpose Flour
- Baking Powder
- Coconut Milk
- Granulated Sugar
- Unsweetened Shredded Coconut
- Eggs
- Vanilla Extract
- Salt
- Powdered Sugar (for frosting)
- Coconut Flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, beat sugar and eggs until thick and creamy; gradually mix in vanilla extract and coconut milk.
- Gently fold the dry ingredient mixture into the wet mixture until just combined.
- Stir in shredded coconut until evenly distributed throughout the batter.
- Pour batter into prepared pans and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before frosting with whipped powdered sugar frosting and garnishing with toasted coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290 calories
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg