Description
Tender chicken thighs slow-cooked in a sticky, sweet, and savory apricot glaze. A perfect set-and-forget dinner for the whole family.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup apricot preserves
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Pat chicken thighs dry with paper towels.
- Place chicken in the bottom of the slow cooker in a single layer.
- Whisk together apricot preserves, soy sauce, apple cider vinegar, garlic, onion powder, and black pepper in a bowl.
- Pour the glaze over the chicken, ensuring all pieces are evenly coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken from the pot and whisk the remaining sauce until smooth.
- Spoon the thickened sauce over the chicken and serve.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Fusion