Description
Rich, smoky BBQ meatballs cooked low and slow for maximum tenderness. A versatile dish that works as an appetizer or a main course.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Combine ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Roll mixture into 1-inch balls.
- Sear meatballs in a skillet over medium-high heat until browned on all sides.
- Add barbecue sauce and brown sugar to the slow cooker.
- Place seared meatballs into the slow cooker and stir to coat.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American