Description
Tender, succulent chicken breasts slow-cooked with aromatic fresh rosemary and garlic for a healthy and flavorful meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 6 cloves garlic, smashed
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat the chicken breasts dry with paper towels.
- Rub each breast with olive oil and season generously with salt and black pepper on all sides.
- Place the seasoned chicken breasts in a single layer in the bottom of the slow cooker.
- Scatter fresh rosemary sprigs and smashed garlic cloves around and on top of the chicken.
- Pour the chicken broth into the bottom of the pot, avoiding washing the seasoning off the meat.
- Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 5 to 10 minutes before slicing or shredding.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American