Description
Tender slow-cooked chicken and sautéed vegetables finished with a smoky sear and topped with a creamy, spicy chipotle lime sauce.
Ingredients
Scale
- 1.5 lbs Chicken Breast, sliced
- 3 Bell Peppers, sliced
- 1 White Onion, sliced
- 2 tbsp Olive Oil
- 1 tbsp Cumin
- 1 tbsp Smoked Paprika
- 1 tsp Garlic Powder
- Salt and Black Pepper to taste
- 1/2 cup Sour Cream
- 1–2 Chipotle Peppers in Adobo
- 2 tbsp Fresh Lime Juice
Instructions
- Place sliced chicken, peppers, and onions in the slow cooker.
- Add olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat.
- Cover and cook on LOW for 6 hours.
- In a small bowl, whisk together sour cream, chipotle peppers, and lime juice until smooth.
- Heat a large skillet over high heat with a drizzle of oil.
- Transfer the slow cooker contents to the skillet and sear for 3-5 minutes until charred.
- Serve in warm tortillas with a generous drizzle of the chipotle lime crema.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican-inspired