Description
A hearty and savory blend of salt-cured beef and sweet cabbage, slow-cooked to tender perfection. A comforting meal that delivers deep, traditional flavors with minimal effort.
Ingredients
Scale
- 3 lbs corned beef, cut into chunks
- 1 medium head of green cabbage, chopped
- 3 large carrots, sliced
- 2 stalks celery, sliced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 tsp black pepper
Instructions
- Place diced onions, carrots, and celery at the bottom of the slow cooker.
- Layer the corned beef chunks on top of the vegetables.
- Stir in the minced garlic and black pepper.
- Pour in the beef broth until the ingredients are just covered.
- Cover and cook on low for 7 to 8 hours.
- Stir in the chopped cabbage during the final hour of cooking.
- Taste and add salt only if necessary before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American