Description
A rich, buttery, and low-carb alternative to mashed potatoes, slow-cooked to perfection for a velvety smooth texture.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Place cauliflower florets, minced garlic, and butter in the slow cooker.
- Cover and cook on low for 7-8 hours until cauliflower is tender.
- Drain excess liquid from the pot, reserving a small amount if needed.
- Mash the vegetables using a hand mixer or potato masher until smooth.
- Stir in heavy cream and Parmesan cheese until well combined.
- Season with salt and pepper to taste and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American