Description
A juicy, slow-cooked ham topped with sweet pineapple rings and a rich brown sugar glaze. This effortless recipe delivers a savory and sweet centerpiece perfect for holidays.
Ingredients
Scale
- 8–10 lb pre-cooked smoked ham
- 1 can (20 oz) pineapple slices
- 1 cup brown sugar, packed
- 1/2 cup pineapple juice
- 1 tablespoon Dijon mustard
- 10–12 whole cloves
Instructions
- Place the pre-cooked ham into the slow cooker.
- In a small bowl, whisk together the brown sugar, pineapple juice, and Dijon mustard until smooth.
- Pour the glaze over the ham, spreading it evenly across the top and sides.
- Arrange the pineapple slices on top of the ham in a single layer.
- Press the whole cloves into the ham in a diamond pattern.
- Cover and cook on LOW for 4 to 6 hours, or until the ham is heated through (internal temp of 140F).
- Transfer the ham to a baking sheet and broil in the oven for 3-5 minutes until the glaze is bubbling and caramelized.
- Let the ham rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American