Description
A tender and zesty chicken dish infused with fresh lemon and garlic, slow-cooked to perfection for a succulent result and a bright, savory sauce.
Ingredients
Scale
- 2 lbs chicken thighs, bone-in or boneless
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat the chicken thighs dry with paper towels and season all sides with salt, pepper, and dried oregano.
- In a small bowl, whisk together the minced garlic, fresh lemon juice, olive oil, and chicken broth.
- Place the seasoned chicken thighs in the bottom of the slow cooker.
- Pour the lemon-garlic mixture evenly over the chicken.
- Cover with a lid and cook on Low for 6-8 hours or High for 3-4 hours until the internal temperature reaches 165°F.
- Optional: Remove the chicken and simmer the remaining liquid in a saucepan over medium heat for 5-10 minutes to reduce and thicken the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American