Description
A rich and creamy low-carb soup featuring tender shredded chicken, smoked bacon, and sharp cheddar cheese, all slow-cooked to perfection.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 2 cups chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sharp cheddar cheese, shredded
- 6 slices cooked crispy bacon, crumbled
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Pour chicken broth and sprinkle ranch seasoning over the chicken.
- Place softened cream cheese on top of the meat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks directly in the pot.
- Stir in shredded cheddar cheese and crumbled bacon until melted and combined.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American