Description
A tender and lean pork loin roast slow-cooked in a sweet and tangy balsamic glaze. Perfectly sliceable and rich in flavor.
Ingredients
Scale
- 3–4 lb pork loin roast
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Season the pork loin roast on all sides with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the pork for 3-5 minutes per side until browned.
- In a bowl, whisk together balsamic vinegar, honey, brown sugar, garlic, and rosemary.
- Place the seared pork in the slow cooker and pour the balsamic mixture over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 145°F.
- Remove the roast to a platter and let it rest for 10 minutes.
- Pour the slow cooker juices into a saucepan and simmer over medium heat for 5-8 minutes until thickened into a glaze.
- Slice the pork and drizzle the reduced balsamic glaze over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American