Description
A rich, custard-based pumpkin French toast baked slowly for a creamy, melt-in-your-mouth texture. Perfect for autumn mornings and holiday crowds.
Ingredients
Scale
- 6 cups cubed Challah or Brioche bread
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 cup heavy cream
- 3 large eggs
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Grease a slow cooker and add cubed bread.
- Whisk pumpkin, maple syrup, cream, eggs, cinnamon, vanilla, and salt in a bowl.
- Pour the custard over the bread cubes and press down gently.
- Cover and cook on LOW for 3-4 hours.
- Check for set center and remove from heat.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American