Description
A luxurious, creamy Italian-inspired chicken dish slow-cooked to tender perfection with sun-dried tomatoes and fresh spinach.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups fresh baby spinach
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt, pepper, and Italian seasoning.
- Place chicken in the slow cooker and top with minced garlic and sun-dried tomatoes.
- Cook on low for 6 to 8 hours until chicken is tender.
- Stir in heavy cream and Parmesan cheese until well combined.
- Fold in fresh baby spinach and stir until wilted.
- Let rest for 10 minutes before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American