Description
A rich, fudgy chocolate brownie topped with golden-brown toasted marshmallows and crunchy graham cracker pieces for a campfire-inspired treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 6 graham cracker sheets, broken into pieces
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
- Melt butter and chocolate chips together until smooth.
- Stir in sugar and vanilla, then beat in eggs one by one.
- Fold in cocoa powder and flour until just combined.
- Pour batter into the prepared pan and smooth the top.
- Press graham cracker pieces into the batter.
- Top evenly with mini marshmallows.
- Bake for 20-25 minutes, then broil for 1 minute until marshmallows are toasted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American