Description
Soft, buttery dinner rolls infused with fresh rosemary and minced garlic, finished with a savory garlic-butter glaze.
Ingredients
Scale
- 3.5 cups bread flour
- 1 cup warm milk (105-115°F)
- 2.25 tsp active dry yeast
- 2 tbsp honey
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 1 large egg, room temperature
- 2 tbsp fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 3 tbsp melted butter (for glaze)
- 1 clove garlic, minced (for glaze)
Instructions
- Combine warm milk, honey, and yeast in a small bowl. Let stand for 10 minutes until foamy.
- In a large bowl, whisk together bread flour and salt.
- Add the yeast mixture, 4 tbsp melted butter, and the egg to the flour. Stir until a shaggy dough forms.
- Fold in the chopped rosemary and minced garlic.
- Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough, divide into 12 equal pieces, and roll into tight balls.
- Place rolls in a greased 9×13 inch baking pan, cover, and let rise for 30-45 minutes.
- Preheat oven to 375°F (190°C). Bake for 18-22 minutes or until the tops are golden brown.
- Mix 3 tbsp melted butter with 1 clove of minced garlic. Brush over the rolls immediately after removing from the oven.
- Prep Time: 2 hours 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American